The Wedding of the Year is over, and what have we learned? There was an interfaith ceremony; Bill lost the required weight, and then some; the cake was gluten-free. The wedding’s final price tag is still under wraps—Bryan Rafanelli, the Boston-based event planner who wrangled the affair, told the New York Times only, “I know Chelsea and Marc wanted to have the highest quality. That doesn’t mean the most expensive; it just means really a beautiful wedding.”
No matter how high-minded the intentions, however, you can’t save a wedding from itself. Read more at newyorker.com…