In a 2008 issue of The New Yorker, D. T. Max profiled the Chicago chef Grant Achatz, a disciple of molecular gastronomy and the man behind Alinea, widely considered one of the top restaurants in the United States. Now the travel blog Gridskipper gives a peek into Achatz’s five favorite Chicago boites, as part of its new Star Maps feature. Read more at newyorker.com…
Achatz, Chang, Etc.
Published by Sally
I’m the deputy managing editor at strategy + business, a freelance editor at Belt, and the former web manager at The New Yorker. My writing and editing also has appeared in The New York Times, The Independent, the Observer, the Rumpus, the Cleveland Clinic Press, and Northern Ohio Live. Additionally, I was a founding team member of Maven, a healthcare app for women. I live in Brooklyn with my husband, the musician and writer Mike Errico, and our daughter. Follow me @sally_errico. View more posts